The Farm and Fisherman Tavern

Chef BoyarWe 2 months ago

Stopped in for lunch, server very kind with extensive knowledge of menus. Quite charismatic. Favorite dish was the potato skins. Such a simple dish but so complex in flavor. Our entrees though tasty left a little to be desired. My wife's buffalo shrimp tacos (not pictured) came with an order of 3, no sides included but there were only 2 decently average sized shrimp per taco. 4 tacos would have been been perfect but I get it seafoods expensive. Still delicious nonetheless. Burger was good. Grilled well. Server recommended soup of day which I loved. You can tell everything is made with skilled hands with fresh and local ingredients. We'll be returning with friends soon. Looking forward to exploring the menu further

Ze 2 months ago

Went out with my sister, we both have celiac, and there were options for us. We had the tavern tea- a good non alcoholic option (see photo), the lamb shawarma (with the side salad instead of pita), the daily omelette (without bread), and the apricot sandie (see photo). A good amount of the items on the menu can be altered to be gluten free. For anyone with celiac just make sure to let your server know, as some marked gluten free items are used in a shared fryer. The chips however are safe for people with celiac as they clean the fryer every night and fry the chips in the morning before anything else. I would also recommend the deviled eggs as they are gluten free as long as you request them without farro. The servers are very good at their job and incredibly knowledgeable. The atmosphere is warm with both restaurant and staff.

Deanna Lee 3 months ago

Wanted to really like this place. Seated right away on a Saturday afternoon. We got menus and right away waiter asked us if we were ready , we told him we needed a min. He walked away and didn’t come back for another 10 minutes. He finally came back and we ordered. Guest were then seated next to us and he ran over to ask them what they would like and went thru a list of specials, guess we weren’t important enough to hear the list of specials or order them! Our food was brought to us by a young man who was fast and polite. We had the deviled eggs and pork wings, the wings were very good . The eggs not worth 10 dollars in our opinion. Our waiter was not very friendly. The food is good, the atmosphere is nice, but don’t know if I would eat here again. Our waiter ruined our dinning experience.

Donna Marie Berchtold 4 months ago

We went on May 17th, for a belated Mother's Day gathering. We were there for brunch, a party of nine, which includes an almost 2-year-old. From our initial greeting at the door we knew that this would be a wonderful place to dine. We had a reservation We were there in time They took us to our table It was already set up. We had a wonderful server by the name of Jake, he answered all of our questions very clearly and was extremely informative of several of the specials of the day. The food was absolutely amazing!!!! The blendings of so many of the various herbs and fruit, whether it is in a meal or whether it is in a drink either alcoholic or non-alcoholic, with something that everybody wanted to try everybody's meal. When you have that happening, you know this is a great place to dine! My only wish was that it was on some type of property that had a farm or a river going by it cuz that would fit the theme so well. We did take notice that each bathroom definitely fits theme of the name of the restaurant - one with farm animals and the wallpaper, and the other with marine life in the wallpaper. How perfect is that? That's great when you have to bring a small child into the bathroom

Kathleen Wallace 5 months ago

This place is a foodie dream! The menu hosts fresh, creative flavor combinations. I had a very difficult time ordering because I wanted to try everything on the menu. As someone who cooks a lot at home, I loved The Farm and Fisherman because these were recipes I never could have thought of in my own home cooking. The menu was inspired, and if I lived locally, I would keep coming back until I’d tried everything on the menu! It was that good.